Recipes
Recipes

Pork fillet tacos with feta and pineapple

Caramelised pineapple adds a sweet stickiness to this spiced Mexican treat

Caramelised pineapple adds a sweet stickiness to this spiced Mexican treat

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(31 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £2.04 per serving

Nutritional Information

Each 432g serving contains

Energy
2043kj
488kcal
24%
Fat
18.1g
Med
26%
Saturates
5.6g
Med
28%
Sugars
12.5g
High
14%
Salt
1.73g
High
29%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
473kj/113kcal

Ingredients

1tbsp Asda Easy Garlic

Juice ½ lemon

1 Asda Tasty Taco Kit

500g pork lean fillet, trimmed of fat or sinew

1 red onion, cut into wedges

200g pineapple fingers

1tsp rapeseed oil

400g frozen sliced peppers

2 Little Gem lettuces, sliced

80g feta, crumbled

Method

1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Mix the garlic, lemon juice and taco seasoning from the kit to a paste and rub all over the pork fillet. Put the fillet into a roasting tin and arrange the onion wedges and pineapple fingers around it.
3
Drizzle with the oil and roast for 15 mins. Stir the onion and pineapple, then add the frozen peppers to the tin. Cook for a further 10-15 mins, or until the pork is cooked through. Set the tin aside for the pork to rest for 10 mins.
4
Meanwhile, put the taco shells onto a baking tray and heat according to the pack instructions.
5
Slice the pork fillet into 1cm-thick pieces and chop the roasted pineapple.
6
Divide the lettuce, pork, pineapple, onion and peppers between the taco shells. Sprinkle with the crumbled feta and serve with the salsa from the kit in a bowl on the side.