Potato and spinach curry with mini naans

Name: Potato and spinach curry with mini naans | Asda Good Living
Total time: 25 min
Yield: 5
Cuisine: Indian
Ingredients: 850g Frozen Spinach; 1.5 tbsp Fresh Ginger, finely grated; 1100g (2 tins) New Potatoes, chopped in half/quarters; 2 Onions, thinly sliced; 400ml Coconut Milk; 5 Mini Naans, toasted; 1 tsp Garlic Granules; 1 tbsp Curry Powder; 1 tbsp Vegetable Oil; 100ml Vegetable Stock; Pepper, to taste

Feed the whole family with this warming Potato & Spinach Curry with Mini Naans by @beatthebudget, for less than £1 a portion.

By Asda Good Living,10th May 2023

Cook: 25 Mins

Serves: 5

Price: £0.95 per serving

Nutritional Information

Each 438g serving contains

Energy
6259kj
342kcal

17%

Fat
12.3g

Low
18%

Saturates
4.8g

Low
24%

Sugars
4.8g

Low
5%

Salt
0.79g

Low
13%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1429kj/342kcal

Ingredients

850g Frozen Spinach

1.5 tbsp Fresh Ginger, finely grated

1100g (2 tins) New Potatoes, chopped in half/quarters

2 Onions, thinly sliced

400ml Coconut Milk

5 Mini Naans, toasted

1 tsp Garlic Granules

1 tbsp Curry Powder

1 tbsp Vegetable Oil

100ml Vegetable Stock

Pepper, to taste

Method

Start by adding the thinly sliced onion and vegetable oil into the pan. Season with pepper and gently fry on a medium heat.

After around 3 minutes, add the fresh ginger and continue to fry for two minutes. Then add the curry powder and garlic powder into the pan.

Fry for a further two minutes to bloom the spices and then add the frozen spinach. Cover with a lid to defrost and loosen for 8 minutes. After 8 minutes, stir & add the potato and coconut milk and vegetable stock.

Season again with pepper and cook for a further 5-8 minutes over a medium/low heat.

Serve a portion of curry with a toasted naan & enjoy!