Recipes
Recipes

Potato and courgette tian

A sunshine side bursting with tastes of the Med

A sunshine side bursting with tastes of the Med

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(138 votes)
Cooking Time

Cook: 1 Hour

Cooking Time

Serves: 4

Nutritional Information

Each 425g serving contains

Energy
1390kj
332kcal
17%
Fat
13.6g
Med
19%
Saturates
5.1g
Med
26%
Sugars
9.8g
Med
11%
Salt
0.43g
Med
7%
of your reference intake.
Typical energy values per 100g:
327kJ/78kcal

Ingredients

2 red onions, sliced

1 clove garlic crushed

2tbsp olive oil, plus extra for greasing

2 medium courgettes

3 waxy potatoes

5 vine-ripened tomatoes

1tbsp thyme leaves

75g grated Gruyère

Method

1
Preheat the oven to 180C/ 160C Fan/Gas 4. Generously grease a large ovenproof dish.
2
Fry the onions and garlic in 1tbsp oil for 3 mins until just starting to brown. Spread over the bottom of the dish.
3
Cut the potatoes, courgettes and tomatoes into 1cm slices. Arrange on top of the onions, overlapping, in a single layer. Drizzle with the rest of the oil and sprinkle over the thyme. Cover with foil and bake for 35-40 mins until the potatoes are tender. Remove the foil, scatter with the cheese and bake for 15 mins or until the cheese melts and bubbles.

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