Prawn and mango ceviche salad

Name: Prawn and mango ceviche salad | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: African
Ingredients: 190g pack Asda Raw Peeled King Prawns; 1 mango, peeled and finely diced; 1 tomato, deseeded and finely chopped; Juice 4 limes, plus extra lime wedges to serve; Juice ½ orange; 1 red chilli, chopped; 10g coriander, chopped; 4 radishes, trimmed and thinly sliced

Ceviche is simply cured seafood – here the citrus juice cures the prawns in this fresh-flavoured Ecuadorian meal

By Asda Good Living,1st May 2018

(9 votes)

Cook: 15 Mins

Serves: 4

Price: £1.51 per serving

Nutritional Information

Each 158g serving contains

Energy
311kj
74kcal

Fat
0.5g

Low
1%

Saturates
0.2g

Low
1%

Sugars
7.6g

Med
8%

Salt
0.27g

Low
5%

of your reference intake.
Typical energy values per 100g:
197kj/47kcal

Ingredients

190g pack Asda Raw Peeled King Prawns

1 mango, peeled and finely diced

1 tomato, deseeded and finely chopped

Juice 4 limes, plus extra lime wedges to serve

Juice ½ orange

1 red chilli, chopped

10g coriander, chopped

4 radishes, trimmed and thinly sliced

Method

Cut the prawns in half lengthways, de-veining them if necessary.

In a non-metallic bowl, stir together the prawns, mango, tomato, lime juice, orange juice and chilli.

Chill for at least 20 mins until the prawns turn pink and seem to be ‘cooked’. Don’t leave longer than 1 hr or they will become tough.

Remove the prawns from the fridge. Stir through the coriander and radishes. Season with black pepper and serve with the lime wedges on the side.