Prosciutto and rocket brunch bagels

Name: Prosciutto and rocket brunch bagels | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 Baker’s Selection Plain Bagels; 2tbsp Asda 50% Less Fat Light Original Soft Cheese; 4 slices Asda Italian Prosciutto; 8 sundried tomatoes, thinly sliced; ½ red onion, sliced; 30g Grower’s Selection Wild Rocket; ½ cucumber, sliced; ½tsp white wine vinegar; 1tbsp finely chopped parsley

Treat dad to a prosciutto and rocket bagel and a cool-as-a-cucumber salad

By Asda Good Living,22nd May 2017

Cook: 15 Mins

Serves: 4

Price: 89p per serving

Nutritional Information

Each 182g serving contains

Energy
1165kj
278kcal

14%

Fat
5.3g

Low
8%

Saturates
0.7g

Low
4%

Sugars
6.0g

Low
7%

Salt
1.07g

Med
18%

of your reference intake.
Typical energy values per 100g:
640kj/153kcal

Ingredients

4 Baker’s Selection Plain Bagels

2tbsp Asda 50% Less Fat Light Original Soft Cheese

4 slices Asda Italian Prosciutto

8 sundried tomatoes, thinly sliced

½ red onion, sliced

30g Grower’s Selection Wild Rocket

½ cucumber, sliced

½tsp white wine vinegar

1tbsp finely chopped parsley

Method

Split the bagels in half and toast under the grill for 1-2 mins until the cut sides turn light golden.

Spread each toasted half with ½tbsp of the soft cheese and tear the prosciutto into bite-sized pieces. Then sandwich the prosciutto, sundried tomatoes, red onion, rocket and a grind of black pepper between two halves.

For the salad put the sliced cucumber in a large bowl, then add the white wine vinegar, chopped parsley and a grind of black pepper. Toss together until the cucumber is coated with the dressing. Serve the brunch bagels with the salad on the side.