Pulled pork nachos with toasted corn salsa

Name: Pulled pork nachos with toasted corn salsa | Asda Good Living
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 small red onion, finely chopped; 1tbsp white wine vinegar; 1tbsp caster sugar; Zest and juice 1 lemon; 585g pack Asda Sweet Barbecue Pulled Pork; 2 Grower's Selection Sweetcorn on the Cob; 1tbsp rapeseed oil; 1 mild red chilli, finely chopped; 1 ripe medium avocado, stoned and cut into cubes; 10 vine ripened cherry tomatoes, roughly chopped; 2tbsp fresh coriander, roughly chopped; 180g Asda Lightly Salted Tortilla Chips; 100g light Greek style salad cheese; Lime wedges, to serve

Sweet and sticky pulled pork and charred corn come together in these Tex-Mex nachos

By Asda Good Living,18th June 2018

(13 votes)

Cook: 30 Mins

Serves: 6

Price: £1.55 per serving

Nutritional Information

Each 260g serving contains

Energy
2252kj
538kcal

27%

Fat
26.0g

High
37%

Saturates
7.0g

Med
35%

Sugars
15.1g

High
17%

Salt
1.43g

Med
24%

of your reference intake.
Typical energy values per 100g:
866kj/207kcal

Ingredients

1 small red onion, finely chopped

1tbsp white wine vinegar

1tbsp caster sugar

Zest and juice 1 lemon

585g pack Asda Sweet Barbecue Pulled Pork

2 Grower's Selection Sweetcorn on the Cob

1tbsp rapeseed oil

1 mild red chilli, finely chopped

1 ripe medium avocado, stoned and cut into cubes

10 vine ripened cherry tomatoes, roughly chopped

2tbsp fresh coriander, roughly chopped

180g Asda Lightly Salted Tortilla Chips

100g light Greek style salad cheese

Lime wedges, to serve

Method

Place the red onion, white wine vinegar, sugar and orange zest in a small non-metallic bowl. Toss together and set aside for at least 20 mins.

Preheat a grill or barbecue to a medium heat. Cook the pulled pork according to pack instructions.

Brush the corn with the rapeseed oil, and cook on the preheated grill for 5- 6 mins, turning occasionally until starting to char. Remove from the heat and allow to cool.

When the corn is cool enough to handle, firmly hold it upright on a chopping board and cut away the kernels in a downward motion with a sharp knife. Transfer to a large bowl and mix together with the chilli, avocado, tomato, coriander and the marinated onions and juices. Set aside.

Scatter the tortilla chips and feta over a metal tray and place on the barbecue grill for 4-5 mins until heated through. Remove from the heat, and top with the pulled pork and sweetcorn salsa. Serve immediately with lime wedges to squeeze over.