Recipes
Recipes

Pulled pork po boy with remoulade

The Cajun-style classic baguette sandwich and creamy mayonnaise-based sauce get a mouthwatering barbecue makeover

The Cajun-style classic baguette sandwich and creamy mayonnaise-based sauce get a mouthwatering barbecue makeover

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(3 votes)
Cooking Time

Cook: 1 Hour 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.05 per serving

Nutritional Information

Each 294 serving contains

Energy
1846kj
441kcal
22%
Fat
16.5g
Med
24%
Saturates
4.7g
Med
24%
Sugars
15.3g
High
17%
Salt
1.68g
High
28%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
628kj/150kcal

Ingredients

350g pack Asda frozen Ultimate Hickory Smoked Pulled Pork

4tbsp Asda Light Mayonnaise

1tbsp Asda Horseradish Sauce

1tsp lemon juice

1tsp mild mustard

1 clove garlic, crushed

1tsp Asda Cajun Seasoning

1tsp hot sauce (optional)

1 large Asda Baguette, split in half lengthways and cut into 4

100g Little Gem lettuce, shredded

2 vine-ripened tomatoes, sliced

16 slices gherkin

1 red onion, thinly sliced

Method

1
Heat the smoked pulled pork from frozen, according to the pack instructions.
2
Meanwhile, make the remoulade. Mix together the mayonnaise, horseradish sauce, lemon juice, mustard, garlic, Cajun seasoning and hot sauce, if using.
3
Spread each baguette base generously with the remoulade. Stack on the pulled pork, lettuce, tomato, gherkins, red onion and baguette tops to serve.