Recipes
Recipes

Raspberry chocolate brownies

Gooey, rich and irresistible

Gooey, rich and irresistible

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(48 votes)
Cooking Time

Cook: 50 Mins

Cooking Time

Serves: 15

Cooking Time

Price: 32p per serving

Nutritional Information

Each 91g serving contains

Energy
1351kj
323kcal
16%
Fat
15.6g
Med
22%
Saturates
9.2g
High
46%
Sugars
31.5g
High
35%
Salt
0.44g
Med
7%
of your reference intake.
Typical energy values per 100g:
1485kj/355kcal

Ingredients

225g butter, plus extra for greasing

100g cocoa powder

4 large eggs

450g caster sugar

½tsp vanilla extract

150g self-raising flour, sifted

150g raspberries

Icing sugar, for dusting

Method

1
Preheat the oven to 180C/160C Fan/Gas 4. Grease a 4cm-deep, 28cm x 19cm rectangular tin and line with baking paper.
2
Melt the butter in a small pan. Remove from the heat and stir in the cocoa. Set aside for 10 mins.
3
Put the eggs, sugar and vanilla in a large bowl and whisk together until pale. Stir in the cocoa mixture, flour and raspberries.
4
Transfer to the tin and bake for 35 mins or until the top is firm.
5
Cool for 10 mins, then turn out onto a wire rack. When cold, cut into 15 squares and dust with icing sugar.

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