Recipes
Recipes

Roasted peach smash toast

Honey-roasting this late summer fruit makes it extra sweet and even juicier!

Honey-roasting this late summer fruit makes it extra sweet and even juicier!

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(6 votes)
Cooking Time

Cook: 35 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.17 per serving

Nutritional Information

Each 280g serving contains

Energy
1313kj
314kcal
16%
Fat
5.0g
Med
7%
Saturates
2.0g
Med
10%
Sugars
22.1g
High
25%
Salt
0.62g
Med
10%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
469kj/112kcal

Ingredients

4 peaches, stoned and sliced

2tbsp clear honey

1 Extra Special Ciabatta, cut into 8 slices

4tbsp Asda 50% Less Fat Crème Fraîche

150g Grower's Selection Raspberries

Method

1
Preheat the oven to 180C/160C Fan/Gas 4.
2
Place the peach slices on a large piece of foil with 2tbsp water and the honey. Wrap into a parcel and roast in the oven for 25-30 mins until softened.
3
Heat a griddle pan and toast the ciabatta slices for 1-2 mins on each side until visible char lines appear. Spread with the cre?me frai?che and top with the roasted peaches and raspberries. Drizzle with the cooking juices and serve 2 slices per person.