Recipes
Recipes

Lemon and elderflower fizz

This sweet and sharp gin cocktail topped up with prosecco makes the perfect summer tipple. Cheers!

This sweet and sharp gin cocktail topped up with prosecco makes the perfect summer tipple. Cheers!

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(17 votes)
Cooking Time

Cook: 5 Mins

Cooking Time

Serves: 1

Cooking Time

Price: £1.19 per serving

Ingredients

2 pieces lemon zest

25ml Asda Extra Special Triple Distilled Premium Gin

15ml elderflower cordial

10ml lemon juice

50ml prosecco

Method

1
Place the glass, either a Champagne saucer or Champagne flute, in the freezer for at least 10 mins to frost over.
2
Add the gin, elderflower cordial and lemon juice to a cocktail shaker. Shake for 1 min.
3
Take the glass out of the freezer. Rub one piece of lemon peel around the rim of the glass to coat with the peel's fragrant oils.
4
Strain the cocktail into the glass and top up with prosecco. Garnish with another strip of lemon peel made using a vegetable peeler. Serve immediately.
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