Salmon tikka kebabs

Name: Salmon tikka kebabs | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 75g low-fat yogurt; 1 clove garlic, crushed; 1tbsp chopped coriander; 2cm piece ginger, grated; 2tsp garam masala; 2tbsp lemon juice, plus wedges to serve; 1 mild red chilli, finely chopped (optional); 2 x 240g packs Asda 2 Salmon Fillets, skinned and cut into chunks; 1 large red onion, cut into chunks; 1tbsp rapeseed oil

An Indian influence takes these kebabs to the next level

By Asda Good Living,22nd May 2018

(11 votes)

Cook: 15 Mins

Serves: 4

Price: £2.05 per serving

Nutritional Information

Each 189g serving contains

Energy
1372kj
329kcal

16%

Fat
22.7g

High
32%

Saturates
3.8g

Med
19%

Sugars
3.8g

Low
4%

Salt
0.17g

Low
3%

of your reference intake.
Typical energy values per 100g:
726kj/174kcal

Ingredients

75g low-fat yogurt

1 clove garlic, crushed

1tbsp chopped coriander

2cm piece ginger, grated

2tsp garam masala

2tbsp lemon juice, plus wedges to serve

1 mild red chilli, finely chopped (optional)

2 x 240g packs Asda 2 Salmon Fillets, skinned and cut into chunks

1 large red onion, cut into chunks

1tbsp rapeseed oil

Method

Soak 4 bamboo skewers in cold water for at least 30 mins.

In a large nonmetallic bowl, mix the yogurt, garlic, coriander, ginger, garam masala, lemon juice and chilli, if using. Add the salmon and toss to coat. Cover and chill for 20 mins.

Preheat the barbecue or grill to medium.

Thread the salmon onto the skewers, alternating with pieces of onion. Brush with oil. Barbecue for 3-4 mins on each side, until they start to char. Or, put the skewers on an oiled baking tray and grill for 3-4 mins each side.

Serve 1 skewer per person with the lemon wedges and cucumber raita.