Recipes
Warm sausage and kale potato salad with tahini dressing
Nutty tahini is the perfect partner to leafy kale
Nutty tahini is the perfect partner to leafy kale
(9 votes)
Cook: 30 Mins
Serves: 4
Price: 94p per serving
Nutritional Information
Each 329g serving contains
Energy
1869kj
461kcal
1869kj
461kcal
23%
Fat
29.3g
29.3g
High
42%
42%
Saturates
8.6g
8.6g
High
43%
43%
Sugars
5.7g
5.7g
Low
6%
6%
Salt
1.38g
1.38g
Med
23%
23%
of your reference intake.
Typical energy values per 100g:
568kj/136kcal
Typical energy values per 100g:
568kj/136kcal
Ingredients
500g new potatoes, halved
3tsp rapeseed oil
1 red onion, thinly sliced
400g pack Extra Special Three Chilli Pork Sausages, cut into thirds
2tbsp tahini
Juice ½ lemon
200g sliced curly kale, washed and woody stems removed
Method
1
Half-fill a pan with water and bring to the boil. Add the potatoes. Cook for 12-15 mins until tender. Drain well, put into a bowl and set aside.
2
Meanwhile, heat 1tsp of the oil in a large frying pan. Cook the onion for 2 mins over a medium heat until beginning to soften. Add the sausage chunks and fry for 8-10 mins, until cooked through.
3
To make the dressing, stir together the tahini, lemon juice and the rest of the oil. Thin with 1-2tbsp water if necessary.
4
Add the kale to the sausages. Cook for 3-4 mins, stirring occasionally, until starting to soften. Transfer to the bowl with the potatoes and combine.
5
Tip into a serving dish and drizzle over the tahini dressing before serving.