Sausage, mixed bean and kale casserole

Name: Sausage, mixed bean and kale casserole | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 1tbsp rapeseed oil; 400g pack Extra Special 6 Light & Lean Pork Sausages; 200g Frozen for Freshness Vegetable Base Mix; 2 cloves garlic, crushed; 3tbsp tomato purée; ½tsp dried mixed herbs; 2 x 400g tins Asda Mixed Beans in Tomato Sauce; 100g kale, washed

This one-pot wonder combines hearty sausages with crunchy veg and a tangy tomato sauce.

By Asda Good Living,30th August 2019

(47 votes)

Cook: 35 Mins

Serves: 4

Price: £1.05 per serving

Nutritional Information

Each 293g serving contains

Energy
1140kj
272kcal

14%

Fat
8.8g

Med
13%

Saturates
1.5g

Med
8%

Sugars
3.8g

Low
4%

Salt
1.82g

High
30%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
389kj/93kcal

Ingredients

1tbsp rapeseed oil

400g pack Extra Special 6 Light & Lean Pork Sausages

200g Frozen for Freshness Vegetable Base Mix

2 cloves garlic, crushed

3tbsp tomato purée

½tsp dried mixed herbs

2 x 400g tins Asda Mixed Beans in Tomato Sauce

100g kale, washed

Method

Heat a little oil in a deep-sided frying pan. Cook the sausages for 6-8 mins on high, to brown. Set aside.

In the same pan, heat the remaining oil and fry the veg mix and garlic for 5-6 mins, stirring, until starting to colour.

Return the sausages to the pan; stir in the tomato purée and herbs. Season with black pepper. Add the beans and 200ml water.

Bring to a simmer and cook for 10 mins, uncovered, until reduced. Stir through the kale and cook until wilted before serving.