Recipes
Savoury Dutch Baby with ham and cheese
Create a puffy, crispy panful, and add tasty toppings of your choice.
Create a puffy, crispy panful, and add tasty toppings of your choice.
Cook: 35 Mins
Serves: 2
Price: £1.27 per serving
Nutritional Information
Each 237g serving contains
Energy
4771kj
481kcal
4771kj
481kcal
24%
Fat
19.9g
19.9g
Med
28%
28%
Saturates
5.7g
5.7g
Med
29%
29%
Sugars
3.8g
3.8g
Low
4%
4%
Salt
1.9g
1.9g
High
32%
32%
of your reference intake.
Typical energy values per 100g:
2013kj/481kcal
Typical energy values per 100g:
2013kj/481kcal
Ingredients
3 eggs
100g plain flour
140ml semi-skimmed milk
1tbsp vegetable oil
50g light cheddar, grated
60g sliced ham
1tsp parsley, chopped
Method
1
Preheat the oven to 220°C/200°C fan/gas 7. Using a 20cm ovenproof frying pan, add the vegetable oil and place in the oven to heat up while you make the batter.
2
Combine the eggs, flour, milk and a pinch of salt in a jug and whisk well to combine, making sure the batter is smooth with no lumps.
3
Once the oven is up to temperature and the oil is hot, carefully pour the batter into the pan and return it immediately to the oven. The batter should sizzle as it goes in. Cook for 20 mins and don’t be tempted to open the oven or the batter will collapse.
4
Once cooked, remove from the oven and top with the ham and cheese. Reduce the oven temperature to 180°C/160°C fan/gas 4 and return to the oven, allowing the cheese to melt for 3–4 mins. Remove from the oven, sprinkle over the parsley and serve.