Recipes
Recipes

Season's greetings spiced no-jito with Ceder's Classic

Containing no rum but all the taste, this spiced no-jito is just the thing for Christmas

Containing no rum but all the taste, this spiced no-jito is just the thing for Christmas

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(1 votes)
Cooking Time

Cook: 5 Mins

Cooking Time

Serves: 1

Ingredients

10 mint leaves, plus extra to garnish

1 lime, chopped

2tsp golden caster sugar

1/2tsp mixed spice

2 dashes Angostura bitters

60ml Ceder's Classic Non-Alcoholic spirit

Soda water, to top up

2 cranberries, to garnish

Method

1
Muddle the mint, lime and sugar in a tall, pre-chilled glass.
2
Stir in the spice and bitters.
3
Add a handful of ice.
4
Pour in the Ceder's and stir.
5
Top up with the soda water.
6
Garnish with the mint and the cranberries on a cocktail stick.