Simon Rimmer's bobotie

Name: Simon Rimmer's bobotie | Asda Good Living
Total time: 20 min
Yield: 6
Cuisine: African
Ingredients: 1 mackerel fillet, skinned; 2 hake fillets, skinned (haddock can also be used); 1 red onion, sliced; 1 clove garlic, chopped; 2 tbsp parsley, chopped; 1 carrot, sliced and cooked; 2 potatoes, peeled, cubed and cooked; 1 tsp turmeric; 1 tbsp curry powder; 1 tsp nutmeg; 3 tbsp white wine vinegar; 6 large British Lion eggs, beaten; 150ml single cream; 2 tsp rapeseed oil

This South African-inspired dish is sure to win your heart and soul!

By Asda Good Living,12th April 2017

(1 votes)

Cook: 20 Mins

Serves: 6

Price: £1.10 per serving

Nutritional Information

Each 260g serving contains

Energy
1284kj
307kcal

15%

Fat
17.9g

Med
25%

Saturates
6.0g

Med
30%

Sugars
3.6g

Low
4%

Salt
0.55g

Med
9%

of your reference intake.
Typical energy values per 100g:
494kj/118kcal

Ingredients

1 mackerel fillet, skinned

2 hake fillets, skinned (haddock can also be used)

1 red onion, sliced

1 clove garlic, chopped

2 tbsp parsley, chopped

1 carrot, sliced and cooked

2 potatoes, peeled, cubed and cooked

1 tsp turmeric

1 tbsp curry powder

1 tsp nutmeg

3 tbsp white wine vinegar

6 large British Lion eggs, beaten

150ml single cream

2 tsp rapeseed oil

Method

Cut the fish into five centimetre pieces.

Fry the onion and garlic in the oil for about five minutes or until soft and then add the potatoes, carrot and fish to the pan.

Pour over the white wine vinegar and then spoon the mixture into a baking dish, giving it a good stir.

Beat the eggs, cream and spices together, add the parsley and season well.

Spoon over the fish mixture and bake at 180C/160 Fan/Gas 4 for about 15-20 minutes or until set.