Easy leftover chicken curry for two

Name: Easy leftover chicken curry for two | Asda Good Living
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 2tsp rapeseed oil; 50g frozen diced onions; 150g frozen sliced mixed peppers; 1tbsp frozen chopped ginger, or ½tbsp ginger paste; 1tbsp tomato purée; ½ x 200g jar Asda Balti Curry Paste (see TIP); 150g leftover cooked chicken, skin removed, shredded or cut into bite-sized chunks; 100g uncooked basmati rice, rinsed and cooked according to pack instructions; 1 Asda Garlic & Coriander Naan, heated, to serve

Using leftover chicken turns making a curry from scratch into a speedy dinner option!

By Asda Good Living,2nd May 2018

(41 votes)

Cook: 25 Mins

Serves: 2

Price: £1.40 per serving

Nutritional Information

Each 444g serving contains

Energy
2673kj
639kcal

32%

Fat
17.8g

Med
25%

Saturates
2.7g

Med
14%

Sugars
9.3g

Med
10%

Salt
1.69g

High
28%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
602kj/144kcal

Ingredients

2tsp rapeseed oil

50g frozen diced onions

150g frozen sliced mixed peppers

1tbsp frozen chopped ginger, or ½tbsp ginger paste

1tbsp tomato purée

½ x 200g jar Asda Balti Curry Paste (see TIP)

150g leftover cooked chicken, skin removed, shredded or cut into bite-sized chunks

100g uncooked basmati rice, rinsed and cooked according to pack instructions

1 Asda Garlic & Coriander Naan, heated, to serve

Method

Heat the oil in a deep frying pan over a medium heat. Fry the onions and peppers for 2 mins until soft. Add the ginger, then add the tomato purée and curry paste. Mix well with the veg. Fill the curry paste jar with water and add to the pan (about 200ml). Bring to a bubble and simmer for 8-10 mins until thickened and saucy.

Add the chicken, and cook for another 3-4 mins until piping hot. Serve with the cooked basmati rice and the naans.

TIP: If using a different curry paste, check the jar instructions to see how much you need – it may not be half of the whole jar.