Tender lamb, smoky-spiced sauce and crunchy, tangy slaw - casual dining goes gourmet
Tender lamb, smoky-spiced sauce and crunchy, tangy slaw - casual dining goes gourmet
Cook: 8 Hours 15 Mins
Serves: 8
Price: £4.17 per serving
1 tbsp Extra Special Cold-Pressed Rapeseed Oil
2 x 300g packs Butcher’s Selection Lamb Shoulder Fillets
2 onions, peeled and finely diced
2 garlic cloves, finely chopped
2 dried bay leaves
1tbsp chipotle paste
2tsp harissa paste
4tbsp Worcestershire sauce
200g Asda Tomato Ketchup
3tbsp Asda Italian Tomato Purée
4tbsp reduced salt soy sauce
2 x 250g packs Extra Special Roast Beef Stock
2 sprigs rosemary
Half a white cabbage
Juice 2 limes
1tbsp extra virgin olive oil
Small bunch fresh coriander, chopped
8 brioche slider buns (or 4 x Baker’s Selection Brioche Buns), to serve
25g crisp-fried onions, to serve