Recipes
Recipes

Snowman White Chocolate Fudge

Talk about sweet and simple – these cute treats, made from soft-set fudge, are so easy to create!

Talk about sweet and simple – these cute treats, made from soft-set fudge, are so easy to create!

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(5 votes)
Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 25

Cooking Time

Price: 18p per serving

Nutritional Information

Each 36g serving contains

Energy
684kj
163kcal
8%
Fat
8.3g
Med
12%
Saturates
5.0g
Med
25%
Sugars
19.1g
High
21%
Salt
0.07g
Low
1%
of your reference intake.
Typical energy values per 100g:
1900kJ/453kcal

Ingredients

3 x 150g packs Asda White Chocolate

397g tin Carnation Condensed Milk

Icing sugar, for dusting

13 Small jelly beans, halved (or 25 Asda Choco Beans cake decorations)

50g ready-to-roll icing, in bright colours (this is great for using up any scraps of icing left over from other festive makes)

Black writing icing

Method

1
Line a 20cm-square brownie tin with baking paper.
2
Chop the chocolate into small chunks and put in a nonstick saucepan with the condensed milk. Melt gently over a medium-low heat, stirring occasionally, until smooth, silky and combined. (Alternatively, melt in the microwave in 10-20 sec bursts, stirring in between each one).
3
Pour the mixture into the tin and chill in the fridge for at least 2 hrs, until solid.
4
When the fudge is set, dust the work surface with a little icing sugar. Remove the fudge from the tin and, using a 3cm plain round cutter, cut out 25 rounds, then put on a baking sheet lined with baking paper. Chill in the fridge for 30 mins. Keep any leftovers in the fridge to enjoy another time.
5
Add a halved jelly bean or Choco bean to the centre of each round for a nose.
6
Carefully use the black writing icing to dot an eye on either side of the nose and a mouth below it.
7
Finally, roll out the coloured icing and cut strips and semicircles to make hats and scarves. Stick to the fudge with a little water. Keep them simple, or add decorative details, if you like.
8
Store in the fridge until ready to serve.

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