Soft yoghurt brownies

Name: Soft yoghurt brownies | Asda Good Living
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 1 tsp Vegetable Oil, for greasing; 100g Just Essentials by Asda Dark Chocolate Sharing Bar, broken into chunks; 150g Asda Greek Style Full Fat Yogurt, at room temperature; 375g Soft Light Brown Sugar; 4 Eggs; 1 tsp Vanilla Extract; 75g Cocoa Powder; 100g Self-Raising Flour; 100g Just Essentials by Asda Milk Chocolate Sharing Bar, roughly chopped into small pieces; 100g Asda White Chocolate Bar, roughly chopped into small pieces

Your baking secret weapon? Swap butter with yogurt to get a melting, fudgy texture. Serve warm and get ready to grab one before they all go…

By Asda Good Living,14th December 2023

Cook: 45 Mins

Serves: 16

Price: £0.25 per serving

Nutritional Information

Each 69g serving contains

Energy
763kj
264kcal

13%

Fat
9.3g

Med
13%

Saturates
5.2g

High
26%

Sugars
33.1g

High
37%

Salt
0.15g

Low
3%

of your reference intake.
Typical energy values per 100g:
1106kj/264kcal

Ingredients

1 tsp Vegetable Oil, for greasing

100g Just Essentials by Asda Dark Chocolate Sharing Bar, broken into chunks

150g Asda Greek Style Full Fat Yogurt, at room temperature

375g Soft Light Brown Sugar

4 Eggs

1 tsp Vanilla Extract

75g Cocoa Powder

100g Self-Raising Flour

100g Just Essentials by Asda Milk Chocolate Sharing Bar, roughly chopped into small pieces

100g Asda White Chocolate Bar, roughly chopped into small pieces

Method

Preheat the oven to 180°C/160°C fan/gas 4. Grease a 23x23cm square baking tin with a depth of around 4cm with the oil and line with baking paper.

Fill a medium saucepan with 5cm of water and bring to a gentle simmer. Place a snug-fitting heatproof bowl on top of the pan ensuring it does not touch the water, then reduce the heat to its lowest setting and add the dark chocolate to the bowl. Stir it occasionally for 3–4 mins or until the chocolate has completely melted. Alternatively, put the chocolate in a microwave-safe bowl and heat for 30 secs at a time on medium, stirring and continuing to heat at intervals until the chocolate is completely melted. Cool slightly.

In a large bowl, mix together the yogurt and melted chocolate. Add the sugar, eggs, vanilla extract, cocoa powder and flour and mix together with an electric whisk until well combined. Stir in ½ the milk chocolate and white chocolate pieces. Tip the mixture into the prepared tin and spread out with the back of the spoon.

Scatter the remaining milk and white chocolate pieces over the top of the brownie mixture and bake for 25–30 mins until the edges are slightly risen and cracked but the centre still slightly soft (bake for a few mins longer if you prefer a firmer brownie). Allow the cooked brownie to cool a little in the tin. Remove and cut into 16 equal-sized pieces. Best enjoyed warm or at room temperature.