Recipes
Spaghetti cowboy pie
Imagine childhood favourite sausage, mash and spaghetti hoops all baked in a pie. It’s easy when you know how…
Imagine childhood favourite sausage, mash and spaghetti hoops all baked in a pie. It’s easy when you know how…
(61 votes)
Cook: 55 Mins
Serves: 6
Price: 75p per serving
Nutritional Information
Each 387g serving contains
Energy
1312kj
313kcal
1312kj
313kcal
16%
Fat
5.8g
5.8g
Med
8%
8%
Saturates
2.3g
2.3g
Med
12%
12%
Sugars
9.3g
9.3g
Med
10%
10%
Salt
1.55g
1.55g
High
26%
26%
of your reference intake.
Typical energy values per 100g:
339kj/81kcal
Typical energy values per 100g:
339kj/81kcal
Ingredients
600g potatoes, peeled and chopped
50g 50% less fat mature cheese, grated
2tsp rapeseed oil
2 red onions, sliced
1 carrot, finely chopped
400g pack Asda Extra Special Light & Lean Pork Sausages, cut into thirds
400g tin Heinz Spaghetti Hoops
1 reduced-salt beef stock cube
300g frozen peas
1tsp unsalted butter
Method
1
Preheat the oven to 180C/Fan 160C/Gas 4.
2
Bring a large saucepan of water to the boil. Cook the potatoes for 15-20 mins, or until tender. Drain, mash and season with black pepper. Stir through half of the grated cheese.
3
Meanwhile, heat the oil in a deep-sided frying pan or large saucepan. Fry the onions and carrot over medium heat until lightly coloured. Add the sausages and cook until browned, about 5 mins
4
Add the Spaghetti Hoops and crumbled stock cube, stirring well. Pour over 200ml of water and bring to a simmer.
5
Take off the heat and spoon into a large casserole dish. Top with the mash and sprinkle over the rest of the cheese.
6
Bake in the oven for 30 mins, or until golden and bubbling. Meanwhile, cook the peas in a pan of boiling water for 3 mins, or until tender. Drain, tip into a serving bowl and stir in the butter.