Recipes
Recipes

Speedy chicken and leek casserole

Try crumbling over some cooked bacon too

Try crumbling over some cooked bacon too

Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.30 per serving

Nutritional Information

Each 420g serving contains

Energy
5242kj
298kcal
15%
Fat
5.9g
Med
8%
Saturates
1.3g
Low
7%
Sugars
7.6g
Med
8%
Salt
0.84g
Med
14%
of your reference intake.
Typical energy values per 100g:
1248kj/298kcal

Ingredients

1tbsp Asda olive oil

500g Asda Butcher’s Selection chicken breast mini fillets

2 leeks, bottom cut off and cut into 2cm slices

2 celery sticks, cut into 2cm chunks

1tbsp Asda coarse grain French mustard

2tsp cornflour

1tsp Asda parsley

400ml chicken stock

1tbsp 50% less fat crème fraiche

Mashed sweet potato to serve

Parsley to garnish, optional

Method

1
Heat the oil in a large casserole dish. Add the chicken and brown all over.
2
Add the leeks, celery, mustard, cornflour and parsley and stir to coat the ingredients evenly.
3
Gradually add the stock, stirring continuously. Replace the lid and simmer over a medium heat for 20mins until the chicken is opaque and the leek has softened.
4
Stir through the crème fraîche and serve with mashed potato.