Spicy Baked Wings with Slaw and Wedges

Name: Spicy Baked Wings with Slaw and Wedges | Asda Good Living
Total time: 55 min
Yield: 4
Cuisine: Moroccan
Ingredients: Salt, season to preference; Pepper, season to preference; 2 tbsp Cook by Asda Moroccan Inspired Seasoning; 1 tbsp Just Essentials by Asda Self Raising Flour; 2 tbsp vegetable oil; 900g loose potatoes, washed and cut into chunky wedges; 1.1kg pack Just Essentials by Asda Chicken Wings; 150g Just Essentials by Asda Low Fat Natural Yogurt; 1 lime, whole zested and half juiced, plus extra to serve as wedges, if you like; 230g bag Asda Sweet & Crunchy Fine Cut Salad; 2 spring onions, finely sliced; 10g fresh coriander, leaves picked

For this weeknight treat, use a blend of Moroccan spices as a subtle twist for this crispy chicken. Go on, get stuck in!

By Asda Good Living,11th April 2024

Cook: 55 Mins

Serves: 4

Price: £1.18 per serving

Nutritional Information

Each 368g serving contains

Energy
8044kj
523kcal

26%

Fat
23.2g

High
33%

Saturates
4.8g

Low
24%

Sugars
8.1g

Low
9%

Salt
1.07g

Low
18%

of your reference intake.
Typical energy values per 100g:
2186kj/522kcal

Ingredients

For the Slaw

150g Just Essentials by Asda Low Fat Natural Yogurt

1 lime, whole zested and half juiced, plus extra to serve as wedges, if you like

230g bag Asda Sweet & Crunchy Fine Cut Salad

2 spring onions, finely sliced

10g fresh coriander, leaves picked

For the Wedges

Salt, season to preference

Pepper, season to preference

900g loose potatoes, washed and cut into chunky wedges

For the Wings

2 tbsp Cook by Asda Moroccan Inspired Seasoning

1 tbsp Just Essentials by Asda Self Raising Flour

2 tbsp vegetable oil

1.1kg pack Just Essentials by Asda Chicken Wings

Method

Heat the oven to 200°C/180°C fan/gas 6. In a small bowl, mix the Moroccan seasoning with the flour.

Tip half of the oil into a large bowl, followed by the potato wedges and some salt and pepper. Toss to coat and then tip onto a large, flat baking sheet.

Combine the remaining oil with the chicken wings in the bowl, then sprinkle over the seasoned flour mix. Toss the wings again until they are evenly coated. Spread the wings over a baking tray lined with baking paper.

Roast the wings and wedges in the oven for 45 mins, rotating the trays halfway, and with 5–10 mins to go, turn the wedges over. At the end, the chicken should be sizzling and golden and the wedges crisp.

After you’ve flipped the wedges, make the slaw by combining the yogurt, lime zest and juice in a big mixing bowl. Tip in the salad bag, spring onions and coriander and gently toss to dress the salad. Serve the golden chicken wings with slaw, those crispy potato wedges, extra lime wedges – and plenty of napkins.