Steak fajitas with kiwi salsa

Name: Steak fajitas with kiwi salsa | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 kiwis, peeled and finely chopped; 1 green chilli, finely sliced; 2tbsp chopped coriander; 1 shallot, finely chopped; Juice 1 lime; 350g Butcher's Selection Beef Stir-Fry; 2tbsp Schwartz Fajita Seasoning; 1tbsp rapeseed oil; 1 Little Gem lettuce, shredded; 1 small avocado, peeled, destoned and sliced; 3 radishes, sliced; 4 corn tortillas; Asda Devilish Habanero Chilli Sauce (optional); Lime wedges, to serve

This zingy, sweet-and-sour dressing cuts through the richness of the spiced beef

By Asda Good Living,23rd January 2019

(38 votes)

Cook: 20 Mins

Serves: 4

Price: £1.93 per serving

Nutritional Information

Each 242g serving contains

Energy
1539kj
368kcal

18%

Fat
13.1g

Med
19%

Saturates
3.9g

Med
20%

Sugars
7.3g

Med
8%

Salt
1.21g

Med
20%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
636kj/152kcal

Ingredients

2 kiwis, peeled and finely chopped

1 green chilli, finely sliced

2tbsp chopped coriander

1 shallot, finely chopped

Juice 1 lime

350g Butcher's Selection Beef Stir-Fry

2tbsp Schwartz Fajita Seasoning

1tbsp rapeseed oil

1 Little Gem lettuce, shredded

1 small avocado, peeled, destoned and sliced

3 radishes, sliced

4 corn tortillas

Asda Devilish Habanero Chilli Sauce (optional)

Lime wedges, to serve

Method

To make the salsa, mix together the kiwis, green chilli, coriander, shallot and lime juice in a bowl. Set aside to let the flavours combine and develop.

Toss the beef stir-fry in the fajita seasoning. Set aside for 5 mins to marinate, stir again and set aside for 5 mins more. Heat the oil in a large nonstick frying pan over a high setting. Stir-fry the beef for 3-4 mins until cooked through.

Divide the lettuce, avocado and radishes between the tortillas.

Divide the beef between the tortillas, top with the salsa and drizzle with the chilli sauce if using. Serve with the lime wedges to squeeze over.