Recipes
Sticky toffee waffle pudding
Using waffles instead of bread gives this a light texture and delicious sweet taste
Using waffles instead of bread gives this a light texture and delicious sweet taste
(17 votes)
Cook: 1 Hour 5 Mins
Serves: 12
Price: 26p per serving
Nutritional Information
Each 97g serving contains
Energy
946kj
226kcal
946kj
226kcal
11%
Fat
10.7g
10.7g
Med
15%
15%
Saturates
4.5g
4.5g
Med
23%
23%
Sugars
23.3g
23.3g
High
26%
26%
Salt
0.26g
0.26g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
975kj/233kcal
Typical energy values per 100g:
975kj/233kcal
Ingredients
35g butter
2 eggs
400ml semi-skimmed milk
1tsp ground cinnamon
140g light muscovado sugar
6-pack Asda Classic Waffles, torn into bite-sized chunks
50g Asda Dates, finely chopped
150ml single cream
½tbsp treacle
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Grease an ovenproof dish with 10g of the butter.
2
Whisk together the eggs, milk, cinnamon and 40g of the sugar.
3
Put the waffles in the dish. Scatter over the dates. Pour over the milk mixture and leave to soak for 20 mins. Bake for 40-45 mins until risen and golden.
4
Meanwhile, heat the rest of the butter and sugar with the cream in a pan on low until the sugar dissolves. Add the treacle, increase the heat and simmer for 2-3 mins until the mixture turns a deep caramel colour.
5
Pour the hot caramel over the cooked pudding and return to the oven for 10 mins before serving.