Recipes
Strawberries and cream Chambord cheesecake
Fruity liqueur mixes with soft cheese and fromage frais on top of a crunchy biscuit base
Fruity liqueur mixes with soft cheese and fromage frais on top of a crunchy biscuit base
(7 votes)
Cook: 25 Mins
Serves: 6
Price: 81p per serving
Nutritional Information
Each 112g serving contains
Energy
1096kj
262kcal
1096kj
262kcal
13%
Fat
14.6g
14.6g
Med
21%
21%
Saturates
8.7g
8.7g
Med
44%
44%
Sugars
11.2g
11.2g
Med
12%
12%
Salt
0.52g
0.52g
Med
9%
9%
of your reference intake.
Typical energy values per 100g:
979kj/234kcal
Typical energy values per 100g:
979kj/234kcal
Ingredients
100g digestive biscuits
30g unsalted butter, melted
200g full-fat soft cheese
150g fat-free fromage frais
1tbsp icing sugar
75ml Chambord liqueur
100g strawberries, hulled and chopped
Method
1
Put the biscuits in a strong zip-seal bag and bash to fairly fine crumbs with a rolling pin.
2
Tip into a bowl and stir in the butter. Divide between 6 glasses; chill for 15 mins.
3
Mix the soft cheese with fromage frais and icing sugar until smooth. Add the Chambord liqueur.
4
Stir half of the strawberries through the cheese mixture.
5
Divide between the glasses, covering the biscuit. Top with the remaining strawberries and chill for 1 hr. Garnish with mint sprigs to serve.