Recipes
Recipes

Strawberries and cream Chambord cheesecake

Fruity liqueur mixes with soft cheese and fromage frais on top of a crunchy biscuit base

Fruity liqueur mixes with soft cheese and fromage frais on top of a crunchy biscuit base

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(7 votes)
Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 81p per serving

Nutritional Information

Each 112g serving contains

Energy
1096kj
262kcal
13%
Fat
14.6g
Med
21%
Saturates
8.7g
High
44%
Sugars
11.2g
Med
12%
Salt
0.52g
Med
9%
of your reference intake.
Typical energy values per 100g:
979kj/234kcal

Ingredients

100g digestive biscuits

30g unsalted butter, melted

200g full-fat soft cheese

150g fat-free fromage frais

1tbsp icing sugar

75ml Chambord liqueur

100g strawberries, hulled and chopped

Method

1
Put the biscuits in a strong zip-seal bag and bash to fairly fine crumbs with a rolling pin.
2
Tip into a bowl and stir in the butter. Divide between 6 glasses; chill for 15 mins.
3
Mix the soft cheese with fromage frais and icing sugar until smooth. Add the Chambord liqueur.
4
Stir half of the strawberries through the cheese mixture.
5
Divide between the glasses, covering the biscuit. Top with the remaining strawberries and chill for 1 hr. Garnish with mint sprigs to serve.