Recipes
Strawberry and balsamic dressing
This sweet and savoury vinaigrette will transform your summer salads.
This sweet and savoury vinaigrette will transform your summer salads.
Cook: 10 Mins
Serves: 6
Price: £0.47 per serving
Nutritional Information
Each 50ml serving contains
Energy
109kj
52kcal
109kj
52kcal
3%
Fat
4.4g
4.4g
Med
6%
6%
Saturates
0.6g
0.6g
Med
3%
3%
Sugars
2.2g
2.2g
Med
2%
2%
Salt
0.01g
0.01g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
218kj/52kcal
Typical energy values per 100g:
218kj/52kcal
Ingredients
150g Strawberries, hulled, plus extra to serve, sliced
50g Raspberries
1 tbsp Balsamic Vinegar
½ Lemon, zest only
25ml Extra Virgin Olive Oil
50ml Water
A small handful of Basil, chopped
90g Mixed Baby Leaf Salad, to serve
Method
1
Blitz the strawberries, raspberries, balsamic and lemon with a little seasoning. Drizzle in the oil, pulsing all the time gradually until combined. Add the water and basil and blitz briefly until finely chopped into the dressing.
2
Season to taste then serve drizzled over some fresh salad leaves and extra strawberries.
3
Serving suggestion: Serve with peppery salad leaves like rocket, mozzarella and parma ham. This sauce is also delicious as a dip for batons of cucumber and celery and sliced peppers.
4
Leftovers tip: Leftover dressing will keep in the fridge in a sealed container for up to 3 days.