Recipes
Strawberry and prosecco possets
Pretty in pink, these elegant desserts in a glass combine a creamy, fruity mousse with crumbly, buttery shortbread.
Pretty in pink, these elegant desserts in a glass combine a creamy, fruity mousse with crumbly, buttery shortbread.
Cook: 15 Mins
Serves: 2
Price: £1.89 per serving
Nutritional Information
Each 262g serving contains
Energy
7323kj
668kcal
7323kj
668kcal
33%
Fat
50.6g
50.6g
High
72%
72%
Saturates
32.5g
32.5g
High
163%
163%
Sugars
40.3g
40.3g
High
45%
45%
Salt
0.13g
0.13g
Low
2%
2%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
2795kj/668kcal
Typical energy values per 100g:
2795kj/668kcal
Ingredients
1 x 227g pack Asda Strawberries, stalks removed
2tbsp prosecco
100ml double cream
2tbsp caster sugar
100ml 50% less fat crème fraîche
½ lime, zest only
1 Asda All Butter Shortbread round, crumbled
Method
1
Weigh out 17 5g strawberries, setting aside the remaining berries for garnish, then blitz these with the prosecco in a blender until smooth.
2
Heat the cream and sugar in a saucepan over a medium heat until just bubbling, then simmer for 2mins. Stir in the puréed strawberries and simmer for a further 1 min. Remove from the heat and stir in the crème fraîche and lime zest until combined and allow to cool.
3
Divide between two heatproof glasses (ours were 350ml) and chill for at least 3 hours, or preferably overnight.
4
When ready to serve, halve 2 of the reserved strawberries to resemble love hearts, then place on top of the possets and sprinkle over the crumbled shortbread.
5
Cook’s tip: For an alcohol-free version swap the prosecco for Asda White Grape Sparkling Juice.
6
Leftover tip: Leftover cream or crème fraîche is ideal to stir through pasta sauces or to make a speedy midweek Eton mess.