Recipes
Sumac Pita Chips
Sumac is the perfect accompaniment to dips and crudités, but also works well on chicken as a rub or sprinkled on baked feta.
Sumac is the perfect accompaniment to dips and crudités, but also works well on chicken as a rub or sprinkled on baked feta.
Cook: 20 Mins
Serves: 4
Price: £0.81 per serving
Nutritional Information
Each 85g serving contains
Energy
1070kj
301kcal
1070kj
301kcal
15%
Fat
14.5g
14.5g
Med
21%
21%
Saturates
2g
2g
Med
10%
10%
Sugars
2g
2g
Low
2%
2%
Salt
0.72g
0.72g
Med
12%
12%
of your reference intake.
Typical energy values per 100g:
1259kj/301kcal
Typical energy values per 100g:
1259kj/301kcal
Ingredients
4 Pita Breads (chopped into 1 inch pieces)
4 tbsp of Olive Oil
1 Garlic clove, minced
1 large pinch of Salt
2 tbsp Cook! By ASDA Sumac
200g pot ASDA Hummus to serve
Method
1
Preheat the oven to 200°C. Line 2 large baking trays with greaseproof paper.
2
In a small bowl, mix together the olive oil and garlic. Brush the mixture evenly on the pita pieces and season with salt.
3
Place the seasoned pita pieces on the lined baking trays and bake for 10-15 or until the pieces are beginning to brown.
4
Remove from the oven and immediately sprinkle the sumac over the chips.
5
Allow to cool before serving.
6
We styled the pita chips on a glorious grazing board. Optional ingredients to serve with grazing board: Tomatoes, Cucumber, Olives, Feta, ASDA’s Stuffed Peppers with Cream Cheese, ASDA’s Extra Special Hummus topped with Rose Harissa, ASDA’s Red Pepper Hummus and Pomegranate.