Sweet chilli rainbow slaw

Name: Sweet chilli rainbow slaw | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: European
Ingredients: 60g Asda Three Seed Mix; 2tsp Low Salt Soy Sauce; 2 Heaped tbsp Vegan Mayonnaise; 1tbsp Sweet Chilli Sauce or Sriracha; 2 Limes, zested and juiced; 1/4 Red Cabbage, core removed and finely shredded; 2 Carrots, peeled and coarsely grated; 1 Red or Yellow Pepper, deseeded and finely sliced; 6 Spring Onions, trimmed and finely sliced; Pinch of Chilli Flakes (optional); 25g Pack Fresh Coriander, leaves only, roughly chopped; 4 Wholemeal Pitta Breads; 160g Reduced Fat Houmous

Stuff this spicy, crunchy slaw into warmed pittas for a colourful lunch.

By Asda Good Living,28th February 2023

Cook: 20 Mins

Serves: 4

Price: £1.09 per serving

Nutritional Information

Each 311g serving contains

Energy
5586kj
429kcal

21%

Fat
20.8g

Med
30%

Saturates
2.2g

Low
11%

Sugars
10.3g

Low
11%

Salt
1.28g

Med
21%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1796kj/429kcal

Ingredients

60g Asda Three Seed Mix

2tsp Low Salt Soy Sauce

2 Heaped tbsp Vegan Mayonnaise

1tbsp Sweet Chilli Sauce or Sriracha

2 Limes, zested and juiced

1/4 Red Cabbage, core removed and finely shredded

2 Carrots, peeled and coarsely grated

1 Red or Yellow Pepper, deseeded and finely sliced

6 Spring Onions, trimmed and finely sliced

Pinch of Chilli Flakes (optional)

25g Pack Fresh Coriander, leaves only, roughly chopped

4 Wholemeal Pitta Breads

160g Reduced Fat Houmous

Method

Put the seeds into a large frying pan over a medium heat and cook for a couple of mins until lightly toasted. Add the soy sauce, stir well to combine so that they don’t stick together. Transfer to a plate to cool.

Mix together the mayo, sweet chilli, most of the lime zest and juice. Put the cabbage, carrots, pepper and spring onions into a bowl. Add the dressing, season and mix well. Add some chilli flakes, if you like.

Stir through the coriander and serve with a sprinkling of the soy toasted seeds. Eat as is or stuff into a toasted pita bread with a dollop of houmous.