Sweet potato baked eggs

Name: Sweet potato baked eggs | Asda Good Living
Total time: 1 h 20 min
Yield: 4
Ingredients: 4 small sweet potatoes (about 700g), washed; 200g cool tomato salsa; 4 medium eggs; 100g feta; 1 spring onion, sliced; Coriander, to garnish; 75g bag Asda Mild Baby Leaf & Rocket Salad

Runny-yolk eggs and tangy salsa make a surprise filling for these sweet potato jackets

By Asda Good Living,24th January 2020

(8 votes)

Cook: 1 Hour 20 Mins

Serves: 4

Price: 84p per serving

Nutritional Information

Each 330g serving contains

Energy
1379kj
330kcal

17%

Fat
11.6g

Med
17%

Saturates
5.3g

Med
27%

Sugars
13.2g

High
15%

Salt
1.39g

Med
23%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
418kj/100kcal

Ingredients

4 small sweet potatoes (about 700g), washed

200g cool tomato salsa

4 medium eggs

100g feta

1 spring onion, sliced

Coriander, to garnish

75g bag Asda Mild Baby Leaf & Rocket Salad

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Pierce the sweet potatoes a few times with a fork, put in a roasting tin and bake for 50-60 mins until soft.

Carefully slice each potato down the centre, squeeze to open out and use a fork to mash the flesh.

Make a well in the centre of each potato, spoon in a little salsa and crack in an egg. Bake for 12-15 mins until the egg whites are just set.

Crumble the feta over the potatoes and top with the spring onions, coriander and black pepper. Serve with the salad and the rest of the salsa on the side.