Recipes
Recipes

Terrifying treacle toffee

Wickedly sticky!

Wickedly sticky!

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(6 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 15

Cooking Time

Price: 7p per serving

Nutritional Information

Each 15g serving contains

Energy
220kj
53kcal
3%
Fat
0.0g
Low
0%
Saturates
0.0g
Low
0%
Sugars
13.0g
High
14%
Salt
0.03g
Low
1%
of your reference intake.
Typical energy values per 100g:
1469kj/351kcal

Ingredients

1tsp oil, for greasing

450g dark brown sugar

¼tsp cream of tartar

150g black treacle

65g golden syrup

1 tube Dr. Oetker Food Colour Gel in Black

Method

1
Grease a baking tray and line with baking paper.
2
Put the sugar and 125ml boiling water in a pan. Simmer over a low heat until the sugar has dissolved, gently swirling the pan.
3
Add the cream of tartar, treacle and syrup, and swirl the pan to mix. Bring to the boil and simmer for 25-30 mins until the bubbles are small and the mixture is thick. Mix in the black colouring, then pour onto the tray and leave to cool.
4
Smash the toffee into bite-sized pieces and enjoy!

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