Toasted ciabatta tricolore

Name: Toasted ciabatta tricolore | Asda Good Living
Total time: 10 min
Yield: 4
Cuisine: Australian
Ingredients: 4 Baker’s Selection Ciabatta Rolls, split in half; 4-pack Extra Special Hand Picked Vine Ripened Tomatoes, thickly sliced; 125g ball light mozzarella, torn; 50g spinach; 10g basil; 1tbsp balsamic glaze

Inspired by the Italian flag and iconic salad, this veggie option is full of fresh flavours

By Asda Good Living,20th February 2019

(18 votes)

Cook: 10 Mins

Serves: 4

Price: 95p per serving

Nutritional Information

Each 220 serving contains

Energy
1335kj
319kcal

16%

Fat
5.7g

Med
8%

Saturates
2.6g

Med
13%

Sugars
5.5g

Med
6%

Salt
0.90g

Med
15%

of your reference intake.
Typical energy values per 100g:
607kj/145kcal

Ingredients

4 Baker’s Selection Ciabatta Rolls, split in half

4-pack Extra Special Hand Picked Vine Ripened Tomatoes, thickly sliced

125g ball light mozzarella, torn

50g spinach

10g basil

1tbsp balsamic glaze

Method

Top the bottom halves of the ciabatta rolls with the tomato, mozzarella, spinach and basil. Drizzle with the balsamic glaze and finish with the tops of the rolls.

To toast, heat a nonstick frying pan over a high heat. Dry-fry each sandwich individually, for 2 mins on each side, with a heat-safe plate on top to weigh it down.

Once toasted, set aside for 1 min to rest before slicing in half to serve.