Tofu souvlaki with Greek-style salad

Name: Tofu souvlaki with Greek-style salad | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 100g radishes, quartered; 100g pitted black olives, drained and halved; 400g tomatoes, chopped; ½ cucumber, diced; 1 red onion, thinly sliced; Zest and juice 1 lemon, plus extra slices to serve (optional); 100g feta, cubed; 1tbsp rapeseed oil; 10g basil, finely chopped plus extra to garnish (optional); 396g Cauldron Organic Tofu, drained and cut into 1.5cm cubes; 250g Asda Basmati Micro Rice; 8 wood or metal skewers

Easy-to-make herby tofu skewers get added zing with a black olive, radish and tomato salad

By Asda Good Living,24th January 2020

(16 votes)

Cook: 30 Mins

Serves: 4

Price: £1.24 per serving

Nutritional Information

Each 429 serving contains

Energy
1634kj
390kcal

20%

Fat
20.6g

High
29%

Saturates
5.6g

Med
28%

Sugars
7.3g

Med
8%

Salt
1.33g

Med
22%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
381kj/91kcal

Ingredients

100g radishes, quartered

100g pitted black olives, drained and halved

400g tomatoes, chopped

½ cucumber, diced

1 red onion, thinly sliced

Zest and juice 1 lemon, plus extra slices to serve (optional)

100g feta, cubed

1tbsp rapeseed oil

10g basil, finely chopped plus extra to garnish (optional)

396g Cauldron Organic Tofu, drained and cut into 1.5cm cubes

250g Asda Basmati Micro Rice

8 wood or metal skewers

Method

Preheat the grill to high. Line a baking tray with foil. If using wooden skewers, soak in water.

Mix together the radishes, olives, tomatoes, cucumber and onion. Stir in the lemon juice and feta, then chill.

Stir together the oil, basil, and lemon zest; season with pepper. Add the tofu; toss to coat. Thread onto the skewers, put on the tray and grill for 2-3 mins each side to char and heat through.

Cook the rice according to the pack instructions. Garnish the kebabs with basil and serve with the rice, salad and lemon slices.