Tomato and burrata bruschetta

Name: Tomato and burrata bruschetta | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 15g coriander, leaves and stalks roughly torn; 10g mint, leaves only; 1 clove garlic, chopped; 15g pine nuts; 2tbsp olive oil; Juice ½ lemon; 450g Grower's Selection Vine Ripened Cherry Tomatoes; 1 yellow pepper, deseeded and chopped; 4 slices Extra Special White Bloomer bread; 2 x 100g packs Extra Special Burrata Mozzarella, drained; Basil leaves, to serve

Creamy mozzarella, juicy grilled tomatoes and mint pesto make a tasty toast topping

By Asda Good Living,30th April 2019

(4 votes)

Cook: 25 Mins

Serves: 4

Price: £1.78 per serving

Nutritional Information

Each 259g serving contains

Energy
1518kj
363kcal

18%

Fat
19.9g

High
28%

Saturates
8.0g

High
40%

Sugars
6.7g

Med
7%

Salt
1.01g

Med
17%

of your reference intake.
Typical energy values per 100g:
586kj/140kcal

Ingredients

15g coriander, leaves and stalks roughly torn

10g mint, leaves only

1 clove garlic, chopped

15g pine nuts

2tbsp olive oil

Juice ½ lemon

450g Grower's Selection Vine Ripened Cherry Tomatoes

1 yellow pepper, deseeded and chopped

4 slices Extra Special White Bloomer bread

2 x 100g packs Extra Special Burrata Mozzarella, drained

Basil leaves, to serve

Method

Preheat the grill on high. Pulse the herbs, garlic and pine nuts in a processor with 1tsp water to chop, then drizzle in the oil and lemon juice and blend to an almost smooth pesto.

Thread the tomatoes and yellow pepper onto 4 skewers; grill until blistered.

Griddle or toast the bread. Spread with the burrata, top with the tomatoes, pesto and basil; season with black pepper.