Super-simple Italian toasts – the taste of ‘summer is coming’ on a plate…
Cook: 5 Mins
Serves: 4
Price: £0.85 per serving
Nutritional Information
Each 144g serving contains
Energy
1571kj
261kcal
1571kj
261kcal
13%
Fat
2.9g
2.9g
Low
4%
4%
Saturates
0.4g
0.4g
Low
2%
2%
Sugars
6.2g
6.2g
Low
7%
7%
Salt
0.84g
0.84g
Med
14%
14%
of your reference intake.
Typical energy values per 100g:
1091kj/261kcal
Typical energy values per 100g:
1091kj/261kcal
Ingredients
200g Asda Vine Ripened Tomatoes
10g Fresh bBsil, roughly chopped
4 Thick Slices Sourdough
1 Garlic Clove
1–2 tbsp Asda Balsamic Glaze
25g Feta, to serve
Drizzle of Oil, to serve (optional)
Method
1
First, chop the tomatoes into quarters or into eighths depending on their size.
2
Place the tomatoes in a bowl with the chopped basil, then season with a little salt and pepper and stir. Set aside to allow the flavours to develop.
3
Toast the sourdough slices in a toaster or using a griddle pan until golden brown. Peel the garlic and gently rub the clove over the hot toast.
4
Spoon the tomatoes onto the toast and finish with the balsamic glaze and crumbled feta. If you like, add a drizzle of oil and more basil before serving.