Recipes
Recipes

Tomato, goat's cheese and spinach tart

Punchy goat's cheese and sweet roasted tomatoes are a match made in heaven in this summery tart

Punchy goat's cheese and sweet roasted tomatoes are a match made in heaven in this summery tart

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(81 votes)
Cooking Time

Cook: 55 Mins

Cooking Time

Serves: 12

Cooking Time

Price: 31p per serving

Nutritional Information

Each 68g serving contains

Energy
623kj
149kcal
7%
Fat
9.5g
Med
14%
Saturates
5.0g
High
25%
Sugars
2.1g
Low
2%
Salt
0.27g
Med
5%
of your reference intake.
Typical energy values per 100g:
916kj/219kcal

Ingredients

100g Asda Mild and Tender Baby Spinach

220g Extra Special Baby Plum Tomatoes, halved

375g Asda Ready Rolled Puff Pastry

60g Asda Goat's Cheese, crumbled

1 egg, beaten

Method

1
Preheat the oven to 190C/170C Fan/Gas 5.
2
Place the spinach in a saucepan over a low heat, cover with a lid and steam until wilted. Pour into a sieve, leave to cool, then squeeze out any excess liquid.
3
Drain any excess liquid off the tomatoes and pat dry with kitchen paper.
4
Roll the pastry onto a baking tray and lightly core a 1cm border around the edge.
5
Layer the spinach and tomato slices onto the pastry and crumble on the goat’s cheese.
6
Glaze the border with the beaten egg and bake on the top shelf of the oven for 30-40mins until golden, risen and the tomatoes are cooked. Serve warm or cooled.