Recipes
Recipes

Tomato salad

Sweet, fresh, juicy and bursting with amazing sunshine flavours

Sweet, fresh, juicy and bursting with amazing sunshine flavours

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(2 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.30 per serving

Nutritional Information

Each 296g serving contains

Energy
482kj
115kcal
6%
Fat
7.1g
Low
10%
Saturates
1.2g
Low
6%
Sugars
8.6g
Low
10%
Salt
0.30g
Low
5%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
163kj/39kcal

Ingredients

2tbsp olive oil

1tbsp white wine vinegar

1kg mixed, very ripe tomatoes – we used 2 beefsteak, 5 large vine, 10 baby plum, and 10 Extra Special Sweet Aromatico

1 small red onion, finely sliced

10 large olives, pitted

1tbsp capers

Parsley, torn, to garnish

Crusty bread, to serve

Method

1
To make the dressing, whisk the olive oil and vinegar together in a small bowl with a fork. Set aside.
2
Slice the larger tomatoes or cut into wedges. Halve the small ones. Arrange all the tomatoes in a large serving dish. Add the red onion and olives, sprinkle over the capers and parsley. Drizzle over the dressing and season to taste. Serve immediately with the crusty bread.