Recipes
Recipes

Tortilla and salsa salad

Sweet, crunchy shredded salad, smoky dressing and a zesty sweetcorn and bean salsa come together for a deliciously fresh take on nachos

Sweet, crunchy shredded salad, smoky dressing and a zesty sweetcorn and bean salsa come together for a deliciously fresh take on nachos

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(30 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 6

Cooking Time

Price: £1.03 per serving

Nutritional Information

Each 207g serving contains

Energy
1300kj
311kcal
16%
Fat
16.8g
Med
24%
Saturates
3.5g
Med
18%
Sugars
5.0g
Low
6%
Salt
0.79g
Med
13%
of your reference intake.
Typical energy values per 100g:
628kj/150kcal

Ingredients

198g tin sweetcorn in water, drained

400g tin black beans in water, drained and rinsed

3 vine-ripened tomatoes, seeds removed and finely chopped

1 avocado, peeled, destoned and cubed

4 spring onions, thinly sliced

½ clove garlic, crushed

15g coriander, finely chopped

Zest and juice 1 lime

230g bag Asda Fine Cut Salad

4tbsp Asda Smoky Buttermilk Ranch Dressing

180g bag Asda Lightly Salted Tortilla Chips

100g Asda 30% Less Fat Mature British Cheese, grated

Method

1
To make the salsa, mix together the sweetcorn, black beans, tomatoes, avocado, spring onions, garlic, coriander, and lime zest and juice. Season with freshly ground black pepper.
2
Put the salad in a bowl, add the dressing and toss to combine. Tip onto a serving platter then top with the tortilla chips and the salsa. Sprinkle over the cheese, to serve.