Tuscan basil and garlic panzanella

Name: Tuscan basil and garlic panzanella | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: ½ Extra Special Sourdough Basket Boule, torn into bite-sized pieces; 2tsp thyme leaves; Zest 1 lemon; 1tsp balsamic glaze; 1tsp rapeseed oil; ½ clove garlic, crushed; 2tbsp torn basil, plus extra leaves to garnish; 12 mixed baby plum tomatoes, halved; 4 Grower’s Selection Firm & Juicy Salad Tomatoes, cut into quarters; ½ red onion, sliced and soaked in cold water for 10 mins; 1 fennel bulb, trimmed and finely sliced

A traditional bread salad from central Italy – the perfect partner for barbecued fish

By Asda Good Living,21st June 2017

(20 votes)

Cook: 25 Mins

Serves: 4

Price: 85p per serving

Nutritional Information

Each 255g serving contains

Energy
801kj
191kcal

10%

Fat
2.3g

Low
3%

Saturates
0.0g

Low
0%

Sugars
7.1g

Low
8%

Salt
0.59g

Low
10%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
314kj/75kcal

Ingredients

½ Extra Special Sourdough Basket Boule, torn into bite-sized pieces

2tsp thyme leaves

Zest 1 lemon

1tsp balsamic glaze

1tsp rapeseed oil

½ clove garlic, crushed

2tbsp torn basil, plus extra leaves to garnish

12 mixed baby plum tomatoes, halved

4 Grower’s Selection Firm & Juicy Salad Tomatoes, cut into quarters

½ red onion, sliced and soaked in cold water for 10 mins

1 fennel bulb, trimmed and finely sliced

Method

Preheat the oven to 150C/130C Fan/Gas 2.

Put the bread on a baking tray and sprinkle over the thyme. Bake in the preheated oven for 15 mins until crisp. Remove from the oven and sprinkle over the lemon zest.

In a large bowl, mix the baked bread with the remaining ingredients until well combined. Transfer to a serving dish and sprinkle over the extra basil leaves.