Recipes
Recipes

Tuscan potatoes with pork & pancetta

Bursting with zingy, Italian-inspired flavours

Bursting with zingy, Italian-inspired flavours

starstarstarstarstar
(1 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 2

Cooking Time

Price: £1.40 per serving

Nutritional Information

Each 476g serving contains

Energy
1971kj
471kcal
24%
Fat
16.7g
Med
24%
Saturates
4.8g
Low
24%
Sugars
5.2g
Low
6%
Salt
0.95g
Low
16%
of your reference intake.
Typical energy values per 100g:
414kj/99kcal

Ingredients

350g baby new potatoes

2 pork loin steaks

2 slices pancetta

zest 1 lemon

5 sage leaves

1tsp dried sage

1tbsp olive oil

5 cherry tomatoes

Green veg

Method

1
Preheat the oven to 190C/ 170C Fan/Gas 5. Halve 350g baby new potatoes and boil for 2-3 mins until tender. Drain and cool. Take 2 pork loin steaks and wrap each in 2 slices pancetta.
2
Put the potatoes on a baking tray, sprinkle with the zest 1 lemon and scatter over 5 sage leaves, chopped (or 1tsp dried sage). Season. Place the pork on top of the potatoes, drizzle with 1tbsp olive oil and bake for 10 mins.
3
Add 5 cherry tomatoes, halved. Cook for 10 mins or until the pork is done and the potatoes are crisp around the edges. Serve with green veg.

RELATED RECIPES