Ultimate patatas bravas

Name: Ultimate patatas bravas | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ½ 225g ring Asda Extra Special Spanish Chorizo Picante, finely sliced; 1 onion, finely chopped; 2 garlic cloves, finely grated; ¼ tsp chilli flakes; 1 tbsp tomato puree; 1 tbsp paprika; 1 x 400g tin Asda chopped tomatoes in tomato juice; 1tsp caster sugar; 1tsp vinegar; ½ tsp olive oil; 500g leftover roast potatoes, chopped into 1 ½ cm chunks; Handful of parsley, finely chopped

Using your leftover roasties takes this easy patatas bravas to the next level as it makes them extra crispy and crunchy and coated in a homemade spicy tomato sauce.

By Asda Good Living,6th December 2022

Cook: 30 Mins

Serves: 4

Price: £0.54 per serving

Nutritional Information

Each 269 serving contains

Energy
4105kj
365kcal

18%

Fat
16.7g

Med
24%

Saturates
4.2g

Med
21%

Sugars
9.2g

Low
10%

Salt
0.95g

Med
16%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1526kj/365kcal

Ingredients

½ 225g ring Asda Extra Special Spanish Chorizo Picante, finely sliced

1 onion, finely chopped

2 garlic cloves, finely grated

¼ tsp chilli flakes

1 tbsp tomato puree

1 tbsp paprika

1 x 400g tin Asda chopped tomatoes in tomato juice

1tsp caster sugar

1tsp vinegar

½ tsp olive oil

500g leftover roast potatoes, chopped into 1 ½ cm chunks

Handful of parsley, finely chopped

Method

Start by making the tomato sauce, put the chorizo in a large frying pan and fry over a medium heat for 3 – 4 mins until crisp and the oil has been released. Using a slotted spoon, leaving the oil behind in the pan and set aside.

Add the onion into the frying pan with the chorizo oil over a medium heat and fry for 8 – 10 mins until softened. Tip in the garlic, chilli, tomato puree and paprika and fry for 30 seconds until smelling fragrant. Pour in the chopped tomatoes, sugar and vinegar. Turn the heat down and simmer for 5 mins until thickened slightly. Season with flaky sea salt and a good crack of black pepper.

Meanwhile, start on the potatoes. Add the oil into a large frying pan over a high heat and, when very hot, add in the potatoes and fry for 2 mins on each side until crisp, being sure not to move them around too much so they colour on each side.

When crisp, add in the chorizo and toss together. To serve, pour over the thickened spicy tomato sauce and top with the parsley.

LEFTOVERS: Keep in an airtight container in the fridge for up to 3 days. Either eat cold or to re-heat put in the oven at 200C / 180C fan for 15 - 20 mins until heated through.