Vegan aquafaba mayo

Name: Vegan aquafaba mayo | Asda Good Living
Total time: 10 min
Yield: 8
Cuisine: British
Ingredients: 50ml liquid from a tin of chickpeas; Pinch mustard powder; Pinch onion granules; 1 ½ tsp white wine vinegar; 1 tsp caster sugar; 120ml sunflower oil

Give this vegan mayo a tasty twist by stirring in your choice of herbs or spices

By Asda Good Living,23rd January 2020

Cook: 10 Mins

Serves: 8

Price: 7p per serving

Nutritional Information

Each 19g serving contains

Energy
432kj
103kcal

Fat
11.0g

Med
16%

Saturates
1.3g

Low
7%

Sugars
0.8g

Low
1%

Salt
0.00g

Low
0%

of your reference intake.
Typical energy values per 100g:
2272kj/543kcal

Ingredients

50ml liquid from a tin of chickpeas

Pinch mustard powder

Pinch onion granules

1 ½ tsp white wine vinegar

1 tsp caster sugar

120ml sunflower oil

Method

Put the aquafaba, mustard powder, onion granules, vinegar and sugar into a tall glass measuring jug or bowl, set on top of a tea towel to keep the jug or bowl in place.

Blend with a handheld stick blender until smooth.

While the stick blender is running, slowly pour the oil into the mixture, down the stick blender, a little at a time. This should take 1-2mins. The mixture should become thick and creamy.

Season the mayonnaise with black pepper to taste and use immediately or spoon into a sterilised jar and chill. Keep sealed in the fridge for up to a week.