RecipesVegan aquafaba mayo
Give this vegan mayo a tasty twist by stirring in your choice of herbs or spices
Give this vegan mayo a tasty twist by stirring in your choice of herbs or spices
By Asda Good Living,23rd January 2020
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 10 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 8
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: 7p per serving
Nutritional Information
Each 19g serving contains
of your reference intake.
Typical energy values per 100g:
2272kj/543kcal
Ingredients
50ml liquid from a tin of chickpeas
Pinch mustard powder
Pinch onion granules
1 ½ tsp white wine vinegar
1 tsp caster sugar
120ml sunflower oil
Method
1Put the aquafaba, mustard powder, onion granules, vinegar and sugar into a tall glass measuring jug or bowl, set on top of a tea towel to keep the jug or bowl in place.
2Blend with a handheld stick blender until smooth.
3While the stick blender is running, slowly pour the oil into the mixture, down the stick blender, a little at a time. This should take 1-2mins. The mixture should become thick and creamy.
4Season the mayonnaise with black pepper to taste and use immediately or spoon into a sterilised jar and chill. Keep sealed in the fridge for up to a week.