Recipes
Recipes

Vegan nachos

Go Mexican on a budget with this meat-free snack

Go Mexican on a budget with this meat-free snack

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(1 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 6

Cooking Time

Price: £1.57 per serving

Nutritional Information

Each 229g serving contains

Energy
1610kj
385kcal
19%
Fat
17.9g
Med
26%
Saturates
6.0g
Med
30%
Sugars
4.1g
Low
5%
Salt
1.74g
Med
29%
of your reference intake.
Typical energy values per 100g:
703kj/168kcal

Ingredients

400g tin black beans in water, drained

6 spring onions, sliced

180g pack Asda Lightly Salted Tortilla Chips

150g Asda Free From Grated Cheese Alternative

200g pot Asda Cool Tomato Salsa

8 cherry tomatoes, quartered

1 ripe avocado, peeled, destoned and flesh diced

Juice ½ lime

Sliced red jalapeños, to serve

Method

1
Preheat the oven to 190C/170C Fan/ Gas 5. Add the beans and ½ the spring onions to a bowl and mash with a fork.
2
Place the tortillas in a large, shallow ovenproof dish and cover with ½ the cheese alternative. Cook for 5 mins.
3
Drizzle the salsa over the chips and scatter over the tenderstrips and ½ the tomatoes. Add the bean mixture in blobs, then top with the remaining cheese alternative. Cook for 15 mins or until hot and melted.
4
Meanwhile, toss the avocado with the lime juice. Scatter over the hot nachos along with the jalapeños, remaining tomatoes and spring onions.