Recipes
Vegan waffles with tropical fruit and nuts
It’s all in the topping with these light-as-air waffles.
It’s all in the topping with these light-as-air waffles.
Cook: 45 Mins
Serves: 4
Price: £0.58 per serving
Nutritional Information
Each 165g serving contains
Energy
3178kj
460kcal
3178kj
460kcal
23%
Fat
8.9g
8.9g
Med
13%
13%
Saturates
2.5g
2.5g
Low
13%
13%
Sugars
25.4g
25.4g
Med
28%
28%
Salt
1.14g
1.14g
Med
19%
19%
of your reference intake.
Typical energy values per 100g:
1926kj/460kcal
Typical energy values per 100g:
1926kj/460kcal
Ingredients
300g Plain Flour
1tbsp Baking Powder
75g Golden Caster Sugar
50g Asda Just Essentials Soft Spread, Melted
2tbsp Maple Syrup
300ml Unsweetened Asda Almond Milk
1tsp Vanilla Extract
2tsp Oil For Brushing
Method
1
Mix the flour, baking powder and caster sugar in a bowl. Combine the melted spread, syrup, almond milk and vanilla extract in a jug.
2
Gradually whisk into the flour mixture to make a smooth batter.
3
Heat the waffle machine. Brush the top and bottom surface of the waffle maker with oil then spoon roughly ¼ of the mixture into the centre, leaving a border of at least 1cm to prevent overspill. Close the lid and cook for 9 mins. Repeat until you have 4 waffles. Keep the first batches warm.
4
Finish with toppings of choice. Here are some topping ideas: Topping 1:- Kiwi, melon, Asda Strawberry Soya Yoghurt.
Topping 2:- Blueberries, soya yoghurt, flaked almonds.
Topping 3:- Raspberries, peaches, bananas, maple syrup.
Topping 4:- Pineapple, soya yoghurt, Asda Tropical Granola, pistachios.