Vegetable curry with naans

Name: Vegetable curry with naans | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1tbsp vegetable oil; 1 onion, chopped; 100g carrots, cut into chunks; 200g frozen Scratch Cook Sweet Potato Chunks; 200g pack Grower’s Selection Cauliflower Florets; 500g jar Good& Counted Rogan Josh Cooking Sauce; 400g can Asda Chickpeas, drained and rinsed; 2 x 2-pack Asda Plain Naans

Packed with cauliflowers, sweetcorn and chickpeas

By Asda Good Living,3rd August 2017

(7 votes)

Cook: 40 Mins

Serves: 4

Price: 76p per serving

Nutritional Information

Each 458g serving contains

Energy
2588kj
618kcal

31%

Fat
12.8g

Med
18%

Saturates
3.2g

Med
16%

Sugars
13.3g

High
15%

Salt
1.88g

High
31%

of your reference intake.
Typical energy values per 100g:
565kj/135kcal

Ingredients

1tbsp vegetable oil

1 onion, chopped

100g carrots, cut into chunks

200g frozen Scratch Cook Sweet Potato Chunks

200g pack Grower’s Selection Cauliflower Florets

500g jar Good& Counted Rogan Josh Cooking Sauce

400g can Asda Chickpeas, drained and rinsed

2 x 2-pack Asda Plain Naans

Method

Fry the onion in the oil over a low heat for 5 mins. Add the carrots, stir to coat and cook for 5 mins until the onion is soft.

Add the sweet potato, cauliflower and curry sauce. Cover and simmer for 10 mins, stirring occasionally. Add the chickpeas and simmer for 10 mins, stirring often.

Meanwhile, preheat the grill. Sprinkle the naans with a few drops of water and grill for 2 mins on each side. Serve with the curry.