Recipes
Recipes

White gluhwein

A twist on traditional spiced mulled wine, with zingy citrus – for grown-ups only!

A twist on traditional spiced mulled wine, with zingy citrus – for grown-ups only!

Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 6

Cooking Time

Price: £1.95 per serving

Ingredients

75cl bottle Riesling

2 oranges, sliced

1 lemon, sliced

2 cinnamon sticks

6 whole cloves

1 vanilla pod, split lengthways

120g caster sugar

Method

1
Pour the ingredients into a large, deep pan. Slowly bring to a boil then simmer for 40 mins to allow the flavours to infuse.
2
Divide between 6 heatproof glasses; serve hot.
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