Recipes
Recipes

Yogurt and raspberry bark

Even really young children can help make this colourful, no-cook treat as a gift for mum

Even really young children can help make this colourful, no-cook treat as a gift for mum

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(13 votes)
Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 8

Cooking Time

Price: 12p per serving

Nutritional Information

Each 38g serving contains

Energy
170kj
41kcal
2%
Fat
0.2g
Low
<1%
Saturates
0.2g
Low
1%
Sugars
6.3g
Med
7%
Salt
0.03g
Low
1%
of your reference intake.
Typical energy values per 100g:
448kj/107kcal

Ingredients

250g fat-free Greek-style natural yogurt

1tsp vanilla bean paste

2tbsp raspberry jam

2tsp Asda 100s & 1000s

1tbsp Asda Choco Beans

Method

1
Line a baking tray with baking paper.
2
Mix together the yogurt and vanilla paste. Stir the jam to soften then lightly swirl through the yogurt.
3
Spread a layer 1cm think onto the lined tray and sprinkle with the 100s and 1000s and choco beans. Freeze overnight until firm then break into chunks.
4
Store in a lidded, plastic container in the freezer until ready to serve.