6190-min

Ginger tiramisu

A wintry spin on a creamy dessert. Make it at least two hours in advance to allow the flavours to develop

We cut a heart shape out of card to use as a stencil, then dusted the puds with icing sugar.

The chorizo gives this dish a lovely rich and mildly spicy paprika flavour.

Florets fried in a lovely crispy batter – each mouthful bursts with the flavour of ginger, chilli and spices

A savoury twist on bread and butter pudding.

You'll have great fun making this treat and watching its 'volcanic' mixture rise.

An update on the classic American BBQ essential that stuffs the centre with delicious gooey cheese