Easy sponge cake with a fluffy covering, decorated with juicy red berries.
Read MoreYou have to go a long way to beat the classic combo of tea and cake, especially on Mother’s Day, so try this berry-based treat – made with love.
Read MoreMaterChef contender Rishi says: "Finish your Diwali dinner with a slice of Gajar Halwa Cake, a South Asian spiced pudding meets carrot cake."
Read MoreNobody will guess this one is gluten-free – lemon curd is the secret ingredient.
Read MoreBring a little sunshine and joy to a rainy spring day with this totally tropical bake. We suggest toasting extra coconut for nibbling on.
Read MoreAll the yumminess of a classic Victoria, but no fiddly assembly. Then let the kids have fun with our rainbow topping.
Read MoreAn old-school favourite gets a cake-over in this seasonal bake. It’s perfect for afternoon tea or pud.
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